Nutrition · per 100 g

Energy	305 kcal
Fat	13.7 g
Saturated fat	7.4 g
Trans fat	0 g
Cholesterol	10.5 mg
Carbs	40 g
Sugars	26.3 g
Added sugars	17.9 g
Fiber	0 g
Protein	6.3 g
Salt	0.29 g
Sodium	116 mg
Potassium	253 mg
Calcium	126 mg
Iron	0.42 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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