Nutrition · per 100 g

Energy	486 kcal
Fat	20.6 g
Saturated fat	13.1 g
Carbs	69.7 g
Sugars	20 g
Protein	2.9 g
Salt	0.63 g
Sodium	251 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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