Nutrition · per 100 g

Energy	115 kcal
Fat	4 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	15 g
Sugars	1.8 g
Added sugars	0.88 g
Fiber	1.3 g
Protein	4.4 g
Salt	0.59 g
Sodium	238 mg
Potassium	110 mg
Calcium	0.53 mg
Iron	0.53 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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