Nutrition · per 100 g

Energy	288.1 kcal
Fat	17.8 g
Saturated fat	10.2 g
Carbs	22 g
Sugars	1.7 g
Fiber	0.85 g
Protein	10.2 g
Salt	1.4 g
Sodium	567.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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