Nutrition · per 100 g

Energy	100.4 kcal
Fat	2.7 g
Saturated fat	1.4 g
Carbs	13.9 g
Sugars	2.3 g
Fiber	0.77 g
Protein	5 g
Salt	0.58 g
Sodium	231.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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