Ingredients
water 54.5% , oat flakes 22.7% , wheat flour 11.4% , natural sourdough 5.7% , rye flour 2.8% , oat 1.4% , potato flakes 0.7% , sugar 0.4% , salt 0.2% , rapeseed oil 0.1% , yeast 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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