Nutrition · per 100 g

Energy	567 kcal
Fat	40 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.3 g
Sugars	36.7 g
Added sugars	30 g
Fiber	3.3 g
Protein	13.3 g
Salt	0.67 g
Sodium	267 mg
Potassium	433 mg
Iron	2 mg
Vitamin D	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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