Nutrition · per 100 g

Energy	554 kcal
Fat	32.3 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	15.4 mg
Carbs	60 g
Sugars	56.9 g
Added sugars	50.8 g
Fiber	1.5 g
Protein	6.2 g
Salt	0.15 g
Sodium	61.5 mg
Potassium	354 mg
Calcium	215 mg
Iron	4.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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