Nutrition · per 100 g

Energy	365 kcal
Fat	10 g
Saturated fat	6.5 g
Carbs	66 g
Sugars	63 g
Protein	1.5 g
Salt	0.74 g
Sodium	296 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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