Nutrition · per 100 g

Energy	514 kcal
Fat	31.4 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.6 g
Sugars	25.7 g
Added sugars	14.3 g
Fiber	5.7 g
Protein	11.4 g
Salt	1 g
Sodium	400 mg
Potassium	343 mg
Calcium	143 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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