Nutrition · per 100 g

Energy	146.7 kcal
Fat	7.3 g
Saturated fat	4 g
Carbs	15.3 g
Sugars	3.3 g
Fiber	1.3 g
Protein	4.7 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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