Nutrition · per 100 g

Energy	563 kcal
Fat	36.9 g
Saturated fat	10.9 g
Carbs	47.7 g
Sugars	35.1 g
Protein	9.4 g
Salt	0.08 g
Sodium	31.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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