Nutrition · per 100 g
| Energy | 3460 kJ |
| Energy | 827 kcal |
| Fat | 92 g |
| Saturated fat | 40 g |
| Trans fat | 2 g |
| Carbs | 0.67 g |
| Sugars | 0.67 g |
| Protein | 0.67 g |
| Salt | 0.08 g |
| Sodium | 33.3 mg |
| Vitamin E | 14 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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