Nutrition · per 100 g

Energy	101 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	4.6 mg
Carbs	16.5 g
Sugars	3.7 g
Added sugars	3.7 g
Fiber	1.8 g
Protein	4.6 g
Salt	0.73 g
Sodium	294 mg
Potassium	156 mg
Calcium	18.3 mg
Iron	0.28 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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