Ingredients
Dinkelmischbrot mit 36 % Dinkel 34.0%? , und 24% Roggenerzeugnissen Zuta 25.0%? , water 22.0%? , Natursauerteig ggenmehl 16.0%? , water 1.5%? , rye flour 0.8%? , Dinkelmalzmehl" 0.4%? , salt 0.2%? , rapeseed oil 0.1%? , rye malt flour 0.0%? , yeast 0.0%? , sugar beet syrup 0.0%? , Wickungsmittel 0.0%? , barley malt extract 0.0%? , wheat bran 0.0%? , Emulsifier 0.0%? , Acidity regulator 0.0%? , grape 0.0%? , ggenröstmalzmehl 0.0%? , grape sugar 0.0%? , Acid 0.0%? , wheat flour 0.0%? , Ungeöffnet 0.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.