Nutrition · per 100 g

Energy	210 kcal
Fat	10.2 g
Saturated fat	2.9 g
Trans fat	0.07 g
Carbs	21.3 g
Sugars	2.7 g
Added sugars	0 g
Starch	0 g
Fiber	6.2 g
Protein	8.4 g
Salt	1 g
Sodium	400 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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