Nutrition · per 100 g

Energy	607 kcal
Fat	46.4 g
Saturated fat	32.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39.3 g
Sugars	17.9 g
Added sugars	14.3 g
Fiber	21.4 g
Protein	10.7 g
Salt	0.49 g
Sodium	196 mg
Potassium	42.9 mg
Calcium	35.7 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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