Ingredients

macaroni 75.0% , cheese sauce 25.0%

Nutrition · per 100 g

Energy	327 kcal
Fat	10.6 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	48.7 g
Sugars	6.2 g
Added sugars	1.8 g
Fiber	0.89 g
Protein	10.6 g
Salt	2 g
Sodium	788 mg
Potassium	204 mg
Iron	0.8 mg
Vitamin D	133000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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