Ingredients
milk 55.0% , herb 22.5% , oregano 11.3% , rosemary 5.6% , thyme 2.8% , garlic 1.4% , salt 0.7% , microbial coagulating enzyme 0.4% , lactic ferments 0.2% , E509 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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