Nutrition · per 100 g
| Energy | 520 kcal |
| Fat | 28 g |
| Saturated fat | 18 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 56 g |
| Sugars | 52 g |
| Fiber | 1.8 g |
| Protein | 4 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
| Potassium | 280 mg |
| Calcium | 120 mg |
| Iron | 3.2 mg |
| Vitamin D | 1.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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