Nutrition · per 100 g
| Energy | 209 kcal |
| Fat | 13.5 g |
| Saturated fat | 9.6 g |
| Carbs | 12.7 g |
| Sugars | 0.5 g |
| Protein | 9.5 g |
| Salt | 0.67 g |
| Sodium | 267 mg |
| Calcium | 141 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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