Ingredients
spelt flour 47.3% , water 23.3% , rye flour 15.7% , wheat protein 7.9% , rapeseed oil 3.9% , sunflower seed 2.0% , sugar 0.5% , yeast 0.3% , flax seed 1.0% , salt 0.0% , Roggenröstmalzmehl 0.0% , Stabiliser 0.0% , Acidity regulator 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.