Nutrition · per 100 g

Energy	553 kcal
Fat	34.2 g
Saturated fat	18.4 g
Trans fat	0 g
Cholesterol	13.2 mg
Carbs	50 g
Sugars	44.7 g
Added sugars	42.1 g
Fiber	0 g
Protein	5.3 g
Salt	0.2 g
Sodium	78.9 mg
Potassium	211 mg
Calcium	132 mg
Iron	1.3 mg
Vitamin D	0.53 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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