Nutrition · per 100 g

Energy	173 kcal
Fat	5.6 g
Saturated fat	1.3 g
Carbs	19.4 g
Sugars	16 g
Fiber	2.8 g
Protein	10.5 g
Salt	0.69 g
Sodium	278 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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