Nutrition · per 100 g

Energy	100 kcal
Fat	1.4 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	7.1 mg
Carbs	18.6 g
Sugars	1.4 g
Added sugars	0 g
Fiber	2.1 g
Protein	2.1 g
Salt	0.68 g
Sodium	271 mg
Potassium	286 mg
Calcium	42.9 mg
Iron	0.36 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.