Nutrition · per 100 g

Energy	549 kcal
Fat	43.1 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.7 g
Sugars	3.9 g
Added sugars	0 g
Fiber	3.9 g
Protein	19.6 g
Salt	0.44 g
Sodium	176 mg
Potassium	627 mg
Calcium	0 mg
Iron	6.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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