Nutrition · per 100 g

Energy	413 kcal
Fat	11.7 g
Saturated fat	8.3 g
Carbs	36.7 g
Sugars	33.3 g
Protein	5.3 g
Salt	0.23 g
Sodium	93.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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