Nutrition · per 100 g

Energy	202 kcal
Fat	9.5 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25 g
Sugars	2.4 g
Added sugars	0 g
Fiber	6 g
Protein	4.8 g
Salt	1.3 g
Sodium	512 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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