Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 8.7 g |
| Saturated fat | 5.4 g |
| Cholesterol | 32.6 mg |
| Carbs | 27.2 g |
| Sugars | 21.7 g |
| Added sugars | 16.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.15 g |
| Sodium | 59.8 mg |
| Potassium | 174 mg |
| Calcium | 130 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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