Nutrition · per 100 g

Energy	19.4 kcal
Fat	0.97 g
Saturated fat	0.65 g
Carbs	2.6 g
Sugars	2.3 g
Fiber	0 g
Protein	0.32 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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