Nutrition · per 100 g
| Energy | 213 kcal |
| Fat | 10.6 g |
| Saturated fat | 5.7 g |
| Cholesterol | 31.9 mg |
| Carbs | 19.1 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 9.9 g |
| Salt | 1.2 g |
| Sodium | 468 mg |
| Potassium | 191 mg |
| Calcium | 213 mg |
| Iron | 0.57 mg |
| Vitamin D | 0.14 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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