Nutrition · per 100 g
| Energy | 209 kcal |
| Fat | 6.5 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 29.5 g |
| Sugars | 3.6 g |
| Added sugars | 0.72 g |
| Fiber | 1.4 g |
| Protein | 7.9 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Potassium | 158 mg |
| Calcium | 122 mg |
| Iron | 0.79 mg |
| Vitamin D | 0.14 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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