Nutrition · per 100 g

Energy	125 kcal
Fat	12.5 g
Trans fat	0 g
Carbs	6.3 g
Sugars	0 g
Fiber	6.3 g
Protein	0 g
Salt	3 g
Sodium	1190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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