Ingredients
noodle 52.9% , water 23.5% , noodle 11.8% , chicken 5.9% , soy sauce 2.9% , water 1.5% , light brown sugar 0.7% , red peppers green peppers 0.4% , onion 0.2% , fish sauce 0.1% , basil 0.0% , corn starch 0.0% , white distilled vinegar 0.0% , egg 0.0% , chili pepper 0.0% , garlic 0.0% , egg 0.0%
Nutrition · per 100 g
| Energy | 55.9 kcal |
| Fat | 0.29 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 5.9 mg |
| Carbs | 8.2 g |
| Sugars | 1.8 g |
| Added sugars | 1.2 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 3.2 g |
| Salt | 0.94 g |
| Sodium | 376 mg |
| Potassium | 45.3 mg |
| Calcium | 6.8 mg |
| Iron | 0.39 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.