Nutrition · per 100 g

Energy	143 kcal
Fat	6.7 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	3.3 mg
Carbs	18 g
Sugars	1 g
Added sugars	0 g
Starch	0 g
Fiber	1.7 g
Protein	3.7 g
Salt	0.7 g
Sodium	280 mg
Potassium	210 mg
Calcium	56.7 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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