Ingredients
wheat flour 40.0% , wheat flour 25.0% , water 20.0% , brown flax seeds 10.0% , wheat gluten 2.5% , wheat fiber 1.3% , sugar 0.6% , yeast 0.3% , salt 0.2% , Preservative 0.1% , rapeseed oil 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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