Nutrition · per 100 g

Energy	114 kcal
Fat	2.9 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	6.4 g
Sugars	3.6 g
Added sugars	2.1 g
Fiber	0.71 g
Protein	14.3 g
Salt	1.1 g
Sodium	436 mg
Potassium	282 mg
Calcium	13.6 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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