Nutrition · per 100 g

Energy	421 kcal
Fat	10.5 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.4 g
Sugars	5.3 g
Added sugars	0 g
Fiber	5.3 g
Protein	10.5 g
Salt	2.5 g
Sodium	1000 mg
Potassium	132 mg
Calcium	0 mg
Iron	1.1 mg
Vitamin D	1.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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