Nutrition · per 100 g

Energy	437 kcal
Fat	15 g
Saturated fat	1.3 g
Carbs	66 g
Sugars	56 g
Protein	7.7 g
Salt	0.02 g
Sodium	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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