Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 11.2 g |
| Saturated fat | 8.7 g |
| Trans fat | 0 g |
| Cholesterol | 12.4 mg |
| Carbs | 26.1 g |
| Sugars | 24.8 g |
| Added sugars | 19.9 g |
| Protein | 2.5 g |
| Salt | 0.09 g |
| Sodium | 37.3 mg |
| Potassium | 236 mg |
| Calcium | 87 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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