Nutrition · per 100 g
| Energy | 1020 kJ |
| Energy | 245 kcal |
| Fat | 10.8 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 28.8 mg |
| Carbs | 25.9 g |
| Sugars | 2.2 g |
| Added sugars | 0.72 g |
| Fiber | 1.4 g |
| Protein | 12.2 g |
| Salt | 1.1 g |
| Sodium | 432 mg |
| Potassium | 57.6 mg |
| Calcium | 165 mg |
| Iron | 2.2 mg |
| Vitamin D | 0.22 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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