Ingredients
spaghetti pasta 53.8% , crushed tomato 23.1% , tomato purée 11.5% , tomato 5.8% , extra virgin olive oil 2.9% , parsley 1.4% , onion 0.7% , basil 0.4% , garlic 0.2% , salt 0.1% , Red jalapeño pepper 0.0% , cayenne pepper 0.0% , rice flour 0.0%
Nutrition · per 100 g
| Energy | 145 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.46 g |
| Carbs | 23.6 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 5.5 g |
| Salt | 0.84 g |
| Sodium | 336 mg |
| Potassium | 177 mg |
| Calcium | 22.7 mg |
| Iron | 0.64 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.