Nutrition · per 100 g

Energy	155 kcal
Fat	5.5 g
Saturated fat	1.8 g
Cholesterol	9.1 mg
Carbs	23.6 g
Sugars	0.91 g
Fiber	0.91 g
Protein	5.5 g
Salt	0.75 g
Sodium	300 mg
Potassium	89.1 mg
Calcium	37.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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