Nutrition · per 100 g

Energy	485 kcal
Fat	27.3 g
Saturated fat	7.6 g
Carbs	60.6 g
Sugars	54.5 g
Added sugars	51.5 g
Fiber	3 g
Protein	6.1 g
Salt	0.04 g
Sodium	15.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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