Nutrition · per 100 g

Energy	274 kcal
Fat	8.3 g
Saturated fat	1.1 g
Carbs	42.2 g
Sugars	18.3 g
Protein	5 g
Salt	1.3 g
Sodium	522 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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