Nutrition · per 100 g

Energy	319 kcal
Fat	18.6 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	39.8 mg
Carbs	24.8 g
Sugars	1.8 g
Added sugars	0.89 g
Fiber	3.5 g
Protein	14.2 g
Salt	1.2 g
Sodium	496 mg
Potassium	142 mg
Calcium	487 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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