Nutrition · per 100 g

Energy	309 kcal
Fat	1.3 g
Saturated fat	1.3 g
Carbs	70.7 g
Sugars	39.3 g
Protein	6.7 g
Salt	0.23 g
Sodium	93.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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