Nutrition · per 100 g

Energy	162 kcal
Fat	9.7 g
Saturated fat	1.1 g
Carbs	3.6 g
Sugars	1.4 g
Protein	14 g
Salt	1.3 g
Sodium	527 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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