Ingredients
wheat flour 54.5% , water 22.7% , extra virgin olive oil 11.4% , salt 0.6% , natural flavouring 0.6% , alcohol 0.6% , baker's yeast 0.6% , wheat gluten 0.6% , barley malt extract 0.6% , rye sourdough 0.6% , Preservative 7.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.