Ingredients
wheat flour 41.2% , tomato purée 22.7% , mozzarella 16.7% , water 12.1% , emmental 6.0% , roter Cheddar 4.7% , Roquefort g.U 0.0% , durum wheat semolina 0.0% , olive oil 0.0% , dextrose 0.0% , salt 0.0% , yeast 0.0% , sugar 0.0% , starch 0.0% , wheat starch 0.0% , garlic 0.0% , herb 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.